Hardy to at least zone 2B and colder once established.
The "dwarfing" size means it rarely gets taller than 6-7 feet. This make picking and pruning easy.
Although the name implies they are sour, most cherries get quite sweet if left to ripen in time and can be eaten fresh.
Colour: Dark Purple
Average Size: 3.5 grams
Vigour/Productivity: High
Average Brix (sugar): 17
Suckering: Low
Ripe: Late July/Early August
Colour: Very Dark Red
Average Size: 5.0 grams
Vigour/Productivity: Moderate
Average Brix (sugar): 20
Suckering: Low
Ripe: Early/Mid August
Colour: Dark Red
Average Size: 4.0 grams
Vigour/Productivity: High
Average Brix (sugar): 22
Suckering: Low
Ripe: Late August
Colour: Burgundy
Average Size: 5.0 grams
Vigour/Productivity: Moderate
Average Brix (sugar): 20
Suckering: High
Ripe: Early/Mid August
Colour: Dark purple
Average Size: 6.5 grams
Vigour/Productivity: Moderate
Average Brix (sugar): 19
Suckering: Low
Ripe: Late August
Colour: Bright Red
Average Size: 3.5 grams
Vigour/Productivity: High
Average Brix (sugar): 16
Suckering: High
Ripe: Mid August
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